A menu built around plated comfort, seasonality, and restraint.

Roasted Chicken Thigh served with grilled mixed Vegetable and Mashed Potato

Local beans, Cauliflower other vegetable Mixed and deep-fried served with Ketchup

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Oats Porridge is cooked in meal and served with seasonal fruits

Dal chini, Ginger, suger

Cooking cream, garlic, chicken stock, salt and paper

Local Paneer served with hot sauce

Mixed vegetable chicken and egg

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Dal chini, ginger suger, black papper

2 Pieces Chapati, Double egg Omelette served with honey/jam

Chopped vegetables with cream salt and paper